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Rosa's Thai

Sous Chef Rosa’s Thai started small in London’s East End back in 2006.Today, we’re 46&#43; restaurants strong — with the same goal we started with:to serve the best Thai food, the Rosa’s Way.We’re now looking for a Sous Chef to join our kitchen team as Number 2 to the Head Chef. <h3>This role is for you if you:</h3><ul><li>Love the heat, pace, and precision of the wok</li><li>Care deeply about flavour, consistency, and doing things right</li><li>Lead by example and set high standards in the kitchen</li><li>Want to grow with a brand that values food and people equally</li></ul> Why Rosa’sWe’re a team of kind-hearted, hard-working food lovers.We respect Thai food, honour where we came from, and cook with heart — every day. If that sounds like you, we’d love to hear from you. GREAT BENEFITS INCLUDING: <ul><li>Competitive salary plus tronc..</li><li>Delicious Thai food on every shift plus bottomless drinks</li><li>Access 50% of your wages before pay day</li><li>Performance based rewards</li><li>50% off at all Rosa’s restaurants</li><li>Amazing yearly staff party</li><li>Enhance Holiday and pension Scheme for Length of service</li><li>The Chance to win a Trip to Thailand every year</li><li>Wage stream Discount voucher</li><li>Employee assistance programme</li><li>Bike to work scheme</li><li>Career advancement for growth and development</li><li>Wellbeing support with access for all the family</li></ul> WHAT DO YOU BRING TO THE TABLE: · Someone with a strong experience of cooking Asian cuisine and confident in utilising a wok· Ideally a minimum of 1 year working a Sous chef in a casual or fine dining restaurant· As a Sous chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality· Most importantly, we are looking for kind hearted, hard working, food lovers!

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