Sous Chef
Rosa's Thai
Sous Chef
Rosa’s Thai started small in London’s East End back in 2006.
Today, we’re 46+ restaurants strong — with the same goal we started with:
to serve the best Thai food, the Rosa’s Way.
We’re now looking for a Sous Chef to join our kitchen team as Number 2 to the Head Chef.
This role is for you if you:
- Love the heat, pace, and precision of the wok
- Care deeply about flavour, consistency, and doing things right
- Lead by example and set high standards in the kitchen
- Want to grow with a brand that values food and people equally
Why Rosa’s
We’re a team of kind-hearted, hard-working food lovers.
We respect Thai food, honour where we came from, and cook with heart — every day.
If that sounds like you, we’d love to hear from you.
GREAT BENEFITS INCLUDING:
- Competitive salary plus tronc..
- Delicious Thai food on every shift plus bottomless drinks
- Access 50% of your wages before pay day
- Performance based rewards
- 50% off at all Rosa’s restaurants
- Amazing yearly staff party
- Enhance Holiday and pension Scheme for Length of service
- The Chance to win a Trip to Thailand every year
- Wage stream Discount voucher
- Employee assistance programme
- Bike to work scheme
- Career advancement for growth and development
- Wellbeing support with access for all the family
WHAT DO YOU BRING TO THE TABLE:
· Someone with a strong experience of cooking Asian cuisine and confident in utilising a wok
· Ideally a minimum of 1 year working a Sous chef in a casual or fine dining restaurant
· As a Sous chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality
· Most importantly, we are looking for kind hearted, hard working, food lovers!