Sous Chef

Rosa's Thai

Rosa's Liverpoolup to £17.40 per hour including troncFull time

Sous Chef

Rosa’s Thai started small in London’s East End back in 2006.

Today, we’re 46+ restaurants strong — with the same goal we started with:

to serve the best Thai food, the Rosa’s Way.

We’re now looking for a Sous Chef to join our kitchen team as Number 2 to the Head Chef.


This role is for you if you:

  • Love the heat, pace, and precision of the wok
  • Care deeply about flavour, consistency, and doing things right
  • Lead by example and set high standards in the kitchen
  • Want to grow with a brand that values food and people equally


Why Rosa’s

We’re a team of kind-hearted, hard-working food lovers.

We respect Thai food, honour where we came from, and cook with heart — every day.


If that sounds like you, we’d love to hear from you.


GREAT BENEFITS INCLUDING:


  • Competitive salary plus tronc..
  • Delicious Thai food on every shift plus bottomless drinks
  • Access 50% of your wages before pay day
  • Performance based rewards
  • 50% off at all Rosa’s restaurants
  • Amazing yearly staff party
  • Enhance Holiday and pension Scheme for Length of service
  • The Chance to win a Trip to Thailand every year
  • Wage stream Discount voucher
  • Employee assistance programme
  • Bike to work scheme
  • Career advancement for growth and development
  • Wellbeing support with access for all the family


WHAT DO YOU BRING TO THE TABLE:


· Someone with a strong experience of cooking Asian cuisine and confident in utilising a wok

· Ideally a minimum of 1 year working a Sous chef in a casual or fine dining restaurant

· As a Sous chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality

· Most importantly, we are looking for kind hearted, hard working, food lovers!